Food Safety Programs & VMEC Initiatives

It is said that Vermont is a foodie state… and we are! Chocolate, ice cream, apple pies, salsa, cheese, cookie dough, maple syrup, many varieties of ethnic foods, to name just a few aspects… and that is not even naming the many great restaurants and the farms that supply them, and the “buy local” movement in Vermont.

This 90-minute complimentary presentation, hosted by VT ASQ, will cover important aspects and methods related to:

  1. GPM – Good Manufacturing Practices
  2. HACCP Plan – Hazard Analysis and Critical Control Points
  3. PCQI – Preventive Controls Qualified Individual
  4. Cleaning & Sanitation

It will include how VMEC is developing and bringing forth training opportunities related to food safety for Vermont manufacturers.  Join us to learn about food safety systems… and earn some RUs (Recertification Units) at the same time!

PresenterVMEC Business Growth Advisor Louis Prue.  In 2023, Louis became certified in HACCP (Hazard Analysis Critical Control Point) and certified as a PCQI (Preventive Controls Qualified Individual). 

Note: If you have difficulty registering, please contact Tim King, VTASQ Education Chair, at [email protected].